ABOUT
We love restaurants as much as you do. That’s why we’ve been helping them fill tables since 2012. Welcome to Santhi restaurant
The History
Sentur has traced traditional recipes from the coconut-lined coast of Malabar to the spice laden ports of Madras and Jaffna, jazzed in a bit of Manchuria and Szechuan for that oriental-bling-finish, gathered an army of trained chefs, and the result? Santhi’s of course.
Sentur grew up eating authentic, traditional cuisine both at home and at Tangoe. Now he wants to share this with you.
With the resounding clangs of knives and plates at Tangoe, its success and the experience of twenty years in producing truly authentic dishes from South India and Sri Lanka, Sentur, the young heir of the Surendran clan, brings you Santhi’s.
வணக்கம்
At “Santhi” we strive to ensure that the requirements of our clients are our priority. Our experience focussing on all our clients has provided us the opportunity to gain a strong understanding of the standard and flexibility they require. You can be assured of a product that is of the highest quality, delivered fresh and on time.
We are known for our passion for food excellence, our professionalism and our dedication towards our clients. Our team at “Santhi” takes great care and pride in preparing all your menu items
OPENING HOURS
Call for reservation
Tuesday to Saturday
12:00 pm – 3:00 pm
6:00 pm – 11:30 pm
Sunday & Monday
12:00 pm – 3:00 pm
6:00 pm – 10:30 pm
RESERVATION NUMBER: 0116 255 5511
Gallery
If a picture says a thousand words, then you can imagine how long it would take to describe all our mouthwatering selections.
Testimonial
From Santhi Facebook page (4.5 of 5 stars)
From Santhi Google+ page (4.2 of 5 stars)